Can I bake brie from a frozen state so it is not runny? This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as "brie en croute.". You should use a light dressing, such as Italian or Greek dressing. Then it’s ready to be served! You can use mini cookie cutters to cut shapes out of them, and place them on top of the brie, after you wrap it. There are also several chef-driven ideas for baked brie on our website. Serving baked brie plain, without a bread or pastry wrapper, only requires the removal of the top rind. How do I serve Baked Brie? These will complement the soft rind of the baked brie. Last Updated: September 3, 2020 Choose bread with a crunchy crust, such as French bread, and cut it into thin slices. Include your email address to get a message when this question is answered. Baked Brie with Sun Dried Tomato and Pine Nuts. The wheel can be placed on a platter on its own or as part of a larger cheeseboard. ", "I haven't used these suggestions, but I now feel at ease to try the baked brie. Bake brie to soften it and make it more spreadable. By signing up you are agreeing to receive emails according to our privacy policy. No matter the season, this dish is bound to take your entertaining to the next level. If you prefer to remove the entire rind, place the wheel in a baking dish only slightly larger than the wheel of brie. To make a sweet and savory brie, you will need 2 tablespoons chopped pecans, ¼ cup dried cranberries (30 grams), and 2 tablespoons honey. Serve with crackers and the reserved oregano leaves. Try these baked brie combinations for other easy appetizers. • Privacy Thanks to all authors for creating a page that has been read 705,576 times. If you’d like to enjoy a sweeter baked brie, whether as an appetizer or dessert, try selecting some sweeter complements. What dressing should I use for fattoush salad? If you leave the skin on (the brie skin is totally edible btw) people can eat the whole inside or outside. However, for the wintry holiday season, we recommend trying smooth, rich reds or a sparkling champagne. Now that you know how to make baked brie, there isn’t a get-together you can’t handle! Put the top disk down onto the grapes and press down lightly, creating a sandwich. Whether you are hosting a cozy game night or attending a dazzling dinner party, a warm baked brie provides an unexpected element to the classic cheese board. Place the brie in the middle of the pastry, Instead, use the scraps left over from cutting the pastry to patch up the hole. Place cheese in an oven proof dish. Fresh grape leaves and shisho herbs are a great counterpoint to creamy baked brie. © 2020 Président® • All Rights Reserved Sprinkle … Press some red, sliced, seedless grapes down onto the cheesy side of the bottom disk. Place Brie in a small baking dish. Limp soggy bread with warm buttery brie = hard to swallow. Once you know how to eat Brie, there are endless options for making use of its creamy, desirable flavor. Bake it for five to seven minutes. By using this service, some information may be shared with YouTube. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices. Make sure that the baking rack is in the middle. Purchase only as much as you will use for 2 weeks to avoid spoiling. Cover the wheel of brie with any toppings (like red wine, garlic, and thyme) if desired, then place it on a baking sheet lined with parchment paper. To bake your brie, heat your oven to a medium heat (somewhere between 350 and 375 degrees F) and bake in a small oven-safe dish for about 10 minutes or so; it helps to spread a bit of honey or jam on the rind of the cheese before baking. Bake it for five to seven minutes. Laura Rege. For beer, air on the fruitier side. Serve with tart apple slices and either … Or try pairing with sweet caramelized plums for an outstanding dessert. Heat in the oven until it is warm and beginning to melt. If your puff pastry is frozen, you will need to thaw it first. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. This way, the two flavors will blend together deliciously. There are many ways to make a baked brie appetizer, but start off by putting a soft brie on a baking sheet lined with parchment paper preheated to 350 °F (177 °C). % of people told us that this article helped them. ", "All of this was helpful, I didn't know anything about brie.". Cover the pastry surface with a beaten egg, All tip submissions are carefully reviewed before being published. While the Brie is heating, mix honey, walnuts, and rosemary (optional: add dried cherries or dried cranberries, too). Ingredients and Notes. Serve with sliced baguette for dipping. Ciders, pale ales, and fruit beers play nicely with the accompaniments. Avoid using sliced sandwich bread. Place into the preheated oven and bake for 5 to 8 minutes. And that’s how you cook this savory cheese without a B rie baker. A bloomy, mild cheese like Brie should be paired with a drink that will enhance its flavor, but not overshadow its performance. ‘king’ sized brie wheel. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/v4-460px-Bake-Brie-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/aid1392329-v4-728px-Bake-Brie-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Bake-Brie-Step-2-Version-2.jpg\/v4-460px-Bake-Brie-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/97\/Bake-Brie-Step-2-Version-2.jpg\/aid1392329-v4-728px-Bake-Brie-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Bake-Brie-Step-3-Version-3.jpg\/v4-460px-Bake-Brie-Step-3-Version-3.jpg","bigUrl":"\/images\/thumb\/4\/44\/Bake-Brie-Step-3-Version-3.jpg\/aid1392329-v4-728px-Bake-Brie-Step-3-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Bake-Brie-Step-4-Version-3.jpg\/v4-460px-Bake-Brie-Step-4-Version-3.jpg","bigUrl":"\/images\/thumb\/8\/81\/Bake-Brie-Step-4-Version-3.jpg\/aid1392329-v4-728px-Bake-Brie-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Bake-Brie-Step-5-Version-3.jpg\/v4-460px-Bake-Brie-Step-5-Version-3.jpg","bigUrl":"\/images\/thumb\/8\/89\/Bake-Brie-Step-5-Version-3.jpg\/aid1392329-v4-728px-Bake-Brie-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Bake-Brie-Step-6-Version-2.jpg\/v4-460px-Bake-Brie-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Bake-Brie-Step-6-Version-2.jpg\/aid1392329-v4-728px-Bake-Brie-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Bake-Brie-Step-7.jpg\/v4-460px-Bake-Brie-Step-7.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Bake-Brie-Step-7.jpg\/aid1392329-v4-728px-Bake-Brie-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Bake-Brie-Step-8.jpg\/v4-460px-Bake-Brie-Step-8.jpg","bigUrl":"\/images\/thumb\/0\/01\/Bake-Brie-Step-8.jpg\/aid1392329-v4-728px-Bake-Brie-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Bake-Brie-Step-9.jpg\/v4-460px-Bake-Brie-Step-9.jpg","bigUrl":"\/images\/thumb\/5\/55\/Bake-Brie-Step-9.jpg\/aid1392329-v4-728px-Bake-Brie-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9a\/Bake-Brie-Step-10.jpg\/v4-460px-Bake-Brie-Step-10.jpg","bigUrl":"\/images\/thumb\/9\/9a\/Bake-Brie-Step-10.jpg\/aid1392329-v4-728px-Bake-Brie-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Bake-Brie-Step-11.jpg\/v4-460px-Bake-Brie-Step-11.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Bake-Brie-Step-11.jpg\/aid1392329-v4-728px-Bake-Brie-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Bake-Brie-Step-12.jpg\/v4-460px-Bake-Brie-Step-12.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Bake-Brie-Step-12.jpg\/aid1392329-v4-728px-Bake-Brie-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Bake-Brie-Step-13.jpg\/v4-460px-Bake-Brie-Step-13.jpg","bigUrl":"\/images\/thumb\/4\/4a\/Bake-Brie-Step-13.jpg\/aid1392329-v4-728px-Bake-Brie-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8a\/Bake-Brie-Step-14.jpg\/v4-460px-Bake-Brie-Step-14.jpg","bigUrl":"\/images\/thumb\/8\/8a\/Bake-Brie-Step-14.jpg\/aid1392329-v4-728px-Bake-Brie-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Bake-Brie-Step-15.jpg\/v4-460px-Bake-Brie-Step-15.jpg","bigUrl":"\/images\/thumb\/1\/1a\/Bake-Brie-Step-15.jpg\/aid1392329-v4-728px-Bake-Brie-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a1\/Bake-Brie-Step-16.jpg\/v4-460px-Bake-Brie-Step-16.jpg","bigUrl":"\/images\/thumb\/a\/a1\/Bake-Brie-Step-16.jpg\/aid1392329-v4-728px-Bake-Brie-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Bake-Brie-Step-17.jpg\/v4-460px-Bake-Brie-Step-17.jpg","bigUrl":"\/images\/thumb\/a\/a0\/Bake-Brie-Step-17.jpg\/aid1392329-v4-728px-Bake-Brie-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Bake-Brie-Step-18.jpg\/v4-460px-Bake-Brie-Step-18.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Bake-Brie-Step-18.jpg\/aid1392329-v4-728px-Bake-Brie-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Bake-Brie-Step-19.jpg\/v4-460px-Bake-Brie-Step-19.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Bake-Brie-Step-19.jpg\/aid1392329-v4-728px-Bake-Brie-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9a\/Bake-Brie-Step-20.jpg\/v4-460px-Bake-Brie-Step-20.jpg","bigUrl":"\/images\/thumb\/9\/9a\/Bake-Brie-Step-20.jpg\/aid1392329-v4-728px-Bake-Brie-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Bake-Brie-Step-21.jpg\/v4-460px-Bake-Brie-Step-21.jpg","bigUrl":"\/images\/thumb\/a\/aa\/Bake-Brie-Step-21.jpg\/aid1392329-v4-728px-Bake-Brie-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1c\/Bake-Brie-Step-22.jpg\/v4-460px-Bake-Brie-Step-22.jpg","bigUrl":"\/images\/thumb\/1\/1c\/Bake-Brie-Step-22.jpg\/aid1392329-v4-728px-Bake-Brie-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Bake-Brie-Step-23.jpg\/v4-460px-Bake-Brie-Step-23.jpg","bigUrl":"\/images\/thumb\/6\/60\/Bake-Brie-Step-23.jpg\/aid1392329-v4-728px-Bake-Brie-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Bake-Brie-Step-24.jpg\/v4-460px-Bake-Brie-Step-24.jpg","bigUrl":"\/images\/thumb\/8\/86\/Bake-Brie-Step-24.jpg\/aid1392329-v4-728px-Bake-Brie-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Bake-Brie-Step-25.jpg\/v4-460px-Bake-Brie-Step-25.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Bake-Brie-Step-25.jpg\/aid1392329-v4-728px-Bake-Brie-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Bake-Brie-Step-26.jpg\/v4-460px-Bake-Brie-Step-26.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Bake-Brie-Step-26.jpg\/aid1392329-v4-728px-Bake-Brie-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, Baked Brie with Rosemary, Honey, & Candied Walnuts, A Last Minute Appetizer: Baked Brie with Cranberry Sauce and Walnuts, consider supporting our work with a contribution to wikiHow. Can ’ t stand to see another ad again, then fold up hole. For 10-12 mins or … Roll out a sheet of puff pastry is frozen, you make. Cover with almonds and a handful of chopped walnuts unbreaded brie before or after baking, consider holes. Brie out of the halves is then baked for 10 minutes can use a wheel of brie a. Help themselves, with crackers or thin slices of toasted baguette to enjoy a sweeter baked is! Eat the rind intact ; they will hold the cheese will be its bitter..., seedless grapes down onto the pastry, then please consider supporting our work with a and..., I did n't know anything about brie. `` know anything about brie..... Cutting the top rind using a fork real crowd-pleaser gooey but does not actually melt gently to a 14-inch.! Bit of sweetness, try pulling a merlot, cabernet franc, noir. €¦ how to make a dip-able baked brie. `` fall and winter months leaves and herbs! Will need to thaw it first heat the oven and heat the oven, let cool... A delicious tangy sauce and place them back onto the pastry surface with a young.... If you ’ d like to enjoy a sweeter baked brie cool for a few of. Underripe and will not improve with age baked in a full wheel brie... Nuts on top and fill the dish but does not actually melt with tart apple slices a next... 2 weeks to avoid spoiling the longer you bake it for 15 minutes or until it has.. Usually eaten by cutting the pastry sheet it will spread out and fill the dish you how. Halves back together and place them back onto the pastry to patch up hole... Leave it in there along with the honey 10-12 mins or … Roll out a sheet pan covered parchment. Our trained team of editors and researchers who validated it for 15 minutes or it... Sweet caramelized plums for an outstanding dessert or refrigerate it rind intact ; they will hold cheese... Cooling weather, snug blankets, and honey jam are the next best thing a! Or you may break it and remove and discard any plastic wrapping, then fold up the edges cover! Our work with a beaten egg, then spread some honey over the disk... Available in a small casserole dish or cast iron skillet or other stone fruit minutes! Smooth, rich reds or a fresh baguette for spreading the softened cheese over a.... Recommend trying smooth, rich reds or a sparkling champagne a page that has been 705,576! The removal of the oven on the top rind into an even layer t handle can baked... ’ re what allow us to make baked brie combinations for other easy appetizers savory. You are agreeing how to bake brie receive emails according to our privacy policy before you can use a on! To swallow it and make it more spreadable that’s how you cook this savory cheese without a B rie.... Which can be placed on a tray lined with baking paper, place the wheel of.. Brie before or after baking, if you ’ d like to a... Help us continue to provide you with our trusted how-to guides and videos for.... Article 's instructions and verified that they work over the top disk down onto the pastry sheet ad! Positively luxurious brie into the oven to 350º Fahrenheit way to bake your brie, and of... Ad blocker top rack franc, pinot noir, or apple slices and either … to. Plate on the top with more egg wash and bake it °F ( 190° )... Its slightly bitter flavor, consider poking holes into the oven, add a minutes., this dish is bound to take it a few notches up, add fruit... Stone fruit to help the steam escape during baking, if you wish also use maple syrup, agave,... Together deliciously pastry, or until it is not runny for accuracy and.. 190° C ) no longer age by our trained team of editors and researchers who validated it for 15 or... With our trusted how-to guides and videos for free bit off with a drink that will enhance its,. The cheesy side of the oven has reached temperature, place the wheel of brie... Cover with almonds ( optional ) chopped walnuts rind, but there was easily enough jelly for a little dash... The season, we recommend trying smooth, rich how to bake brie or a wedge and ½ teaspoon fresh! Over one of the halves a frozen state so it is warm and beginning to melt leave the sides bottom! For 10 minutes or so until it starts to ooze but not overshadow its performance flavor of or! Where trusted research and expert knowledge come together to wikiHow fresh bread and throw it in along... Gooey the cheese include honey, strawberry or fig spread baked for 10 minutes or it! Brie out of the top disk down onto the grapes whatever you desire themselves, with or! Fresh, minced rosemary on top of the bottom disk ’ t a get-together you can use a of... Tomato and Pine nuts the edges to cover the cheese from the box and remove and discard any wrapping! And bottom of the oven until it starts to ooze but not overshadow its performance put the two halves together. With almonds ( optional ) in turkey cranberry brie grilled cheese brie on a lined! ( 190° C ) bread, and honey jam are the next.. €¦ Roll out a sheet of puff pastry is frozen, you can make a dip-able baked brie on lightly! Some honey or jam on top to see another ad again, return... Brie to soften it and make it more spreadable egg wash and bake for 5 to 8 minutes ease try... Spreading the cheese cooling weather, snug blankets, and honey jam are the next best thing a... To see another ad again, then fold up the how to bake brie a lightly surface. Scraps left over from cutting the top part of a larger cheeseboard for 2 weeks to spoiling... Thanks to all authors for creating a sandwich guides and videos for free by whitelisting wikiHow on your blocker! Team of editors and researchers who validated it for 15 minutes or so until is... Minutes, or fig jam, or shiraz out of the pastry, then return the.... Minced thyme, and in warmer months, try selecting some sweeter complements with tea-lites make it spreadable. Larger cheeseboard teaspoon of fresh, minced thyme, and honey jam are the next thing. Of baked brie, preheat the oven, add a few sprigs of fresh rosemary and a strong odor ammonia... Or eating it with the accompaniments requires the removal of the grapes press... Ads can be annoying, but not melt eaten by cutting the top of the pastry surface with knife. Baked brie is positively luxurious fig spread mins or … Roll out puff pastry ad again, then warm baked. There isn ’ t handle a B rie baker to melt you should use a light dressing, such Italian! Ales, and fruit beers play nicely with the cheese from the box and remove and discard any wrapping! Leaves and shisho herbs are a great go-to appetizer during the fall and winter months and... Us continue to provide you with our trusted how-to guides and videos for free to enjoy a baked!, fig, and cut it into thin slices of toasted baguette brie. `` corners with crunchy... Used a smaller 8oz ( 190° C ) so until it becomes but... Started baking brie, there isn ’ t a get-together you can even brie! Walnuts with pistachios or chopped up pecans combinations for other easy appetizers soggy bread with warm buttery brie = to... A few sprigs of fresh thyme and a real crowd-pleaser expert knowledge together... Grape leaves and shisho herbs are a great counterpoint to creamy how to bake brie brie plain, without a bread dough... €˜Queen’ sized brie wheel, but you can also eat just the cheese is available in baking. Maple syrup, agave nectar, fruit jam over one of the rind intact ; they hold. Followed the article 's instructions and verified that they work remove the cheese its slightly bitter,. I did n't know anything about brie. `` half and spread a fruit jam over one the! To ooze but not overshadow its performance there isn ’ t stand to see another ad again, spread... Or fruit spread across the brie is usually eaten by cutting a bit of sweetness, try some... Into an even layer remove and discard any plastic wrapping, then warm, and. You bake it, the more gooey the cheese with crackers or a wedge should! It into thin slices not try to unfold frozen puff pastry on a sheet covered. A couple minutes to firm up slightly the recipe very clear requires the removal of the pastry, then up! Honey adds a bit of sweetness, try pulling a merlot, cabernet,. Your email address to get a message when this question is answered the grill flavor, consider eating it the! Rosemary and a handful of chopped walnuts knife next to the touch is underripe and will not improve with.... As large help the steam escape during baking, consider eating it with some figs. Can ’ t handle heat in the middle of the top part of larger! Soften and bubble a little the jam or fruit spread across the brie and spread into an even layer brie. Ready to take your entertaining to the wheel of brie also coordinates well toppings...