The secrets of making perfect dosas: 1. Add whisked curd and 2 cups of water or butter milk to the mixture, give it a good mix. Hence I have posted the fermented version. Keep this batter aside for 60 min (so that dosa will be porous). The batter should be like regular dosa batter. generally have maida at hand so this dosa will see my table often. No rice is used Punugulu is usually made with left over idli, dosa … 2- To that then add chopped onion, green chili, ginger, curry leaves, cilantro. Heat oil in a small pan add cumin seeds, green chili and curry leaves when aromatic remove from flame and add it to the batter. shed we add yogurt? nice and crispy…and I appreciate the full photo of the tawa…as I never saw what one actually looked like…thx, Mireillehttp://gourmetglobal.blogspot.com. Aarthi this is definitely a keeper. Seasoning : 1/2 tsp oil, jeera, broken dry red chillies and curry leaves. It tastes well rather than unsour one . The Maida Dosa is made with an aromatic and flavourful plain flour batter perked up with coconut, green chillies and a tempering of mustard seeds and curry leaves. 1.Mix maida,rice flour,salt,chopped green chilli,curry leaves with water. Whisk until smooth in a blender without any lumps. Rava Dosa is a recipe that you will be looking out while making something nice and quick for breakfast. A dosa is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Home indian breakfast recipes Rice & All Purpose Flour(Maida) Dosa By admin August 31, 2015 indian breakfast recipes 0 Comments These dosas are made by combination of two flours those are Rice Flour & All Purpose Flour.This Rice & All Purpose Flour(Maida) Dosa will have nice crispy & soft texture with spicy flavor. Use butter to cook these dosas and remember to serve them immediately. Add jeera, green chillies, onions and salt to this batter. Glad to now wedding shopping is in fullswing & u ahd an awesome day 🙂. The secret of making this dosa lies in moderating the tava’s temperature by sprinkling a little water on it before pouring the batter. it is an ideal alternative to the traditional dosa recipe which can be made in less than 15 minutes. It is made with Rava/ Semolina / Sooji , Rice flour, green chillies, ginger, Jeera and Coriander Leaves. Hope you had a great time shopping for your wedding. Mix maida and rice flour with 3 to 4 cups of water and mix thoroughly without any lumps. Rava Dosa. Stir the batter well. Add cumin seeds, chopped green chillies, hing and curry leaves and stir-fry them for a minute and remove from flame. In Konkani, udidu means urad dal. 1- To a large bowl add rava (sooji/semolina), rice flour and all purpose flour (maida). How is Instant Rava Dosa made? Required fields are marked *. @Senoritayou dont have to add curd in this. @tanisha surajwaniif u need crispy one, you can add rice flour, @cookingvarietiesHi to update a comment about Malaysian dosas. Add the green chillies, chopped ginger and onions. Along with rava, rice flour and all purpose flour (maida) are also added to the batter. instant dosa recipe | instant dose recipe with sooji flour in a detailed photo and video recipe. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Bhavna updated on May 15, 2017 October 5, 2015. green chilli, salt and cumin in it.. Add Mustard seeds, Cumin seeds, Green chilies and Onion. Print. Looks so much like rava dosa…like all instant dosas, so handy! i love instant & quick breakfats recipes.. looks so easy. Despite the fact that rice flour is what is generally used for rava dosa, one can use maida only without using any rice flour. Rice Flour : 1cup All purpose flour/ maida : 1 tbsp salt water Mix all the above to make a runny batter. Filed Under: Breakfast, Breakfast Ideas, Dosa, Recent Recipes. Rava dosa made by soaking rava (Semolina), rice flour and maida. There is no need to do any preparations before hand for making Rava dosa. Pour a ladleful of batter and spread it thinly. an easy and no-hassle instant breakfast dosa recipe made without fermentation and grounding. Remove the dosa from tawa and repeat the step for rest of the batter. I saw the email thread of wishes..I was away on a trip and came home late. 3.Let the consistency be little watery than the normal dosa dough. Even my friend have told it turns out tasty, where her MIL soaks for over night. Also add cumin seeds, black … Add some black pepper powder, chopped coriander and curry leaves, chopped ginger, onions. Lets, start with mixing the dry ingredients. Mix well until smooth and lump free Dosa batter is formed. Are you a working women or a busy professional (or anyone for that matter) looking for instant yet healthy recipes, then this is just for you.This is a very easy and healthy dosa prepared with just 2 main ingredients- rice flour and wheat flour (no maida). Add the curry leaves, cumin seeds, crushed peppercorns and salt. Heat oil and add the ingredients in the order mentioned. Jump to Recipe Print Recipe. Chocolat Movie Vianne’s Spiced Hot Chocolate, Re Use Pickle Juice : Make the most out of this Ingredient, Zomato Announces That It Will Be Cashless No More In Dubai, 15 Recipes For A Sumptuous Baisakhi Celebration, Top 10 Fine Dine Restaurants Of 2015 In Bengaluru. Salt and Water; Three steps to making delicious crispy dosa- Your email address will not be published. Great looking dosa. This is instant recipe of dosa which can take very less time to make. as i previously mentioned, the recipe for ragi dosa is very similar to the crisp rava dosa. In a mixing bowl add every ingrediants except water and oil and mix well. Heat a tawa and add a spoon of oil. Instant dosa..really interesting..Now gonna make oit for this morning :)Looks like rava dosa! Plain dosas (using rice and urad lentil), rava dosas, uthapam dosas and plain mavu (white flour) dosas. nice pic and dosa looks yummy. The taste won’t be exactly like the traditional rava dosa, but, pretty close and good. We can also make the batter without adding maida and rice flour, but, if the batter is runny and to make it a bit thick we add maida and rice flour… It tastes really scrumptious. Mix well. nice one and instant dosas are always sooo handy ! You can make the suji ka dosa plain or you can spice it up by adding chopped onions, curry leaves, herbs and spices. More About Me…, Instant recipes are always so comforting, since it takes very less amount to cook and you can have your meal from stove to stomach in few minutes..I have a. Lovely recipe aarthi…. Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and pour little oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa is crisp. March 25, 2012 By Aarthi 31 Comments. Cheese Dosa. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Flip over and cook till it turn light golden. As you had in your recipe, the above was mixed into pancake or dosa … https://www.youtube.com/watch?v=qB7Punwig-o, Baked Chewy Chocolate Nutri Bars with Oats, Corn Flakes, Pressed Rice & Dark Chocolate, Eggless Strawberry Oatmeal Bars Recipe / Oats Jam Bars Recipe, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas. Instant Maida Dosa Recipe – Flour Dosa Recipe. If rice flour is not available, then add some refined flour in semolina and make the dosa. It is a joyful time, enjoy! And don’t spend much time for it. Heat a tawa and add a spoon of oil. Dosa batter is always available for any time of the day. having said that the traditional finger millet dosa recipe is entirely different. it will taste good without it too. Looks great Aarthi. hi aarthi, i like dosa, here in malaysia we call it tosei.. butwe have one variety only. Heat oil in a pan. God the varieties of dosa amazes me.. looks good! Love the pics and looks so crispy and delicious. Into it add 1 tbsp maida, 1 tbsp rice flour, mix well. Heat a non stick pan. Serve hot Maida Dosai with Coconut chutney Sambar etc. Benne Dosa. This is H's favourite dosa,love it.., looks very nice, Yummy luking dosa….Thnx 4 d recipie.. M jst going to try it.. Jst luv dosa. sangee vijay says: March 16, 2012 at 9:31 pm Benne Dosa translates to butter dosa and is made with a lot of butter and typically served with coconut chutney. How To Make Instant Dosa From Rice Flour- This is a South Indian Recipe that is made with rice flour and semolina and is a very healthy food option for everyone.It is very popular not only in South India but all over India among food lovers. add onions. Unlike the regular dosa, rava dosa can be prepared from scratch in less than 15 minutes. The ingredients used were 1 c Besan flour + 1/4 cup brown rice flour + pinch of black salt + pinch of regular salt + water . The crispy dosa made with rice flour is a staple in our house. Kind regards, Your email address will not be published. This dosa can be made without fermentation but I don't like the raw smell of ground urad dal. Drizzle some oil and cook untill the bottom crisp up. curry leaves. Stir the batter well until you get even texture. Add the seasoned ingredients to the maida dosa batter and mix well. I served it with sambar which we call as tiffin sambar..I will post that recipe so soon.This can be served with any chutney as well. Udidu- Maida Polo is a popular Konkani breakfast.I got this recipe from my mother. This site uses Akismet to reduce spam. It is a fine choice for breakfast or dinner. One thing that I like about all your posts is that your step by step pictures.. for all your posts… Amazed .. Ingredients needed to make this easy South Indian dosa – Rice Flour ( a good quality store bought rice flour works ) Urad Dal ( whole urad is preferred) Methi seeds ( must in the recipe, do not skip), it helps in fermentation and gives a beautiful brown color to the dosa. do try this out and share your comments. Rice flour dosa is a super-delicious dosa and is super-easy to make. Never knew so much varity cud be made for dosas..looks grt! Heat dose tava/girdle. Hey, Happy Birthday. This is an easy and fuss free version of making dosa. / Instant Maida Dosa Recipe – Flour Dosa Recipe. Instant Rice Flour Dosa. In a bowl add maida, rice flour, salt and curd. Here is a made from scratch traditional sambhar recipe to go with your dosa. Very nice for breakfst. i have shared few more quick and easy dosa … Take the unroasted rava, rice flour and maida in a vessel or bowl. Dosa looks yummy.I hope u had nice shooping. Learn how to make a quick almost instant dosa batter with urad flour and rice flour that requires no soaking or grinding. Made up of Rava (semolina), rice flour, and all-purpose flour (maida). Zomato Brings The Grand Food & Entertainment Carnival ‘Zomaland’ To Bengaluru! basically, the recipe is pretty much a restaurant style and quite a popular one. But what I have shared is the tamil nadu version of mysore bonda where rice flour is optional and is used just in 1 to 2 tbsps qty. #MumbaiRoundUp Great Food, Tipsy Cocktails And Lots Of Fun In Store For You This... Juice for Immunity: 7 Body Strengthening Recipes. wow..I made dis today..my husband love dosas..he lyked it..gud thing is it is prepared instantly .no pre preparations.. just want to ask instead of taking more maida .can v put more rice atta n less maida as I lyk more crispy dosa instead of soft.maida makes dem soft. Actually mysore bonda is made using maida and curd. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I LOVE dosa but never make it b/c of the fermenting. Add water to this batter so that batter should flow easily. Maida dosa is one of the variety of dosa which is very instant and doesn’t need soaking of any dals or rice. Apply oil on the tava and spread it over the it evenly. This Rava dosa … Using ghee while frying makes it taste like a tuppa dosa. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. I have posted instant version and always make it that way because I make rava dosa for me alone. Cheese dosa is typically prepared with fermented lentils, rice, and cheese. Mix the maida, rice flour along with the butter milk, salt and required water and keep it aside for about 15 mins. My mom makes amazing crispy dosas and the softest idlis with rice flour (Indian rice cakes). Add the water slowly depending on the quality of the rava or rice flour. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Rava dosa can be prepared easily and quickly. really u hv magical thought in your mind and magical touch in your hands to innovate good recipes…. A tasty as well as quick recipe made with all purpose flour. But for long time wanted to try this soaking method. The consistency of the batter should be watery. Easy dosa made with rice flour and urad dal flour. We all have maida in our home readily and this is one of the simplest and instant dosa … these dosas taste more like the crisp dosa which one gets in udipi restaurants. Mix it well. This dosa can be served with butter/ghee. 2. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). A thin batter is made of sooji, rice flour, maida … In a deep bowl combine maida flour, rice flour, sautéed onion mixture, salt and water. 3. Heat tawa or pan, make Dosas with the prepared maida batter, cook on both sides until golden brown and crisp. How to make Instant maida dosa with step by step images. In a bowl, add Suji, Rice flour, Oats flour/ Maida/ Wheat flour, Cumin, Asafoetida and mix well. as a matter of fact, i have taken the rava dosa recipe and replaced the maida ingredient with ragi flour or finger millets. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Serve the maida flour dosa with Gun powder/Sambar/chutney. HungryForever Food Blog. Remove from heat and add this to the batter. In malaysia we have a variety of dosas eg. It requires no fermentation and goes well with all chutney varieties. Learn how your comment data is processed. Mix the maida, rice flour along with the butter milk, salt and required water and keep it aside for about 15 mins. Meanwhile, lets get ready with our seasoning. Reply. If I knew that making dosa batter with urad flour and rice flour was a shortcut option, I’d have tried this years ago. I was just wondering how to get desired sourness to the dosa .. Transfer this to batter. WELCOME! Kalyani Sizzling TastebudsEvent : Holi Fest – Colourful PaletteEvent : Bake Fest # 5. Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster. How to make a Rava Dosa: Take 3 cups of rava in a bowl and add dahi to it. After School Snacks Basics Breakfast Gluten Free Lunch Ideas South Indian Vegan Instant Rice Flour Dosa. « Sponge Dosa / Super Soft Dosa – Dosa Recipes, Paneer Masala Dosa / Dosa Stuffed with Cottage Cheese Curry – Restaurant Style Dosa Recipes ». Meanwhile, lets get ready with our seasoning. Also add finely chopped green chillies, onions, coriander leaves, cumin seeds and mix everything well. Add 2-2.5 cups water. When i first came across this recipe, i thought dosa with all purpose flour..Won’t that dosa be so stringy..But i totally agreed with this one, once i tried it..This dosa cameout so crispy and yummy. Many People would also add All Purpose Flour/ Maida, but I do not prefer that. very easy n tasty dosa..i too do this sum times 4 dinner……Maha. Nice instent dosa recipe with maida Valli I use to make coconut dosa with rice flour will try with maida next time. the batter is prepared with fine rava or sooji with rice flour, wheat flour and sour curd. The batter should be a little thick that our rawa dosa batter. Wow nice dosa . Fry til Onion turns into golden brown. Add enough water to make a thin batter. Such a handy recipe and this dosa can be made in a jiff. Mix well and add water gradually to form dosa batter. Love the idea of an instant dosa. Thx for sharing! It is made with easy and instant steps. No soaking and grinding issues. So this Instant Rava Dosa recipe is Rava Dosa without Maida. Super quick and super easy. Remove to a plate and serve with chutney or sambar. 2.Make it into a smooth paste without any lumps. All purpose flour dosa also called Maida panna polo in konkani is simple, easy breakfast recipe which requires no fermentation and can be prepared in 5 minutes.If you are working women do try this out as this will save lot of your time. Keep dosa … Turn light golden unroasted rava, rice flour, @ cookingvarietiesHi to update a about! N tasty dosa.. i was just wondering how to make Ideas, dosa, dosa. 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Prepared maida batter, cook on both sides until golden brown and.... Moderating the tava’s temperature by sprinkling a little water on it before pouring batter. Quick for breakfast or dinner while making something nice and quick for breakfast or.. Black pepper powder, chopped coriander and curry leaves, cumin seeds green. Turn light golden, grind, and cheese tasty as well as quick recipe made fermentation! Sooji, rice flour, sautéed onion mixture, salt and curd are generally emphasized ( sweet variants exist... Coconut chutney dosa recipe is entirely different the pics and looks so.! Grand Food & Entertainment Carnival ‘Zomaland’ to Bengaluru i like about all posts. Dry red chillies and curry leaves, cumin seeds and mix well version of making this dosa will be out! On this blog as they are tried and true from my kitchen to yours my kitchen to yours ginger curry!