You now have the gnocchi in a baking dish, sprinkling them with the tomato sauce, mozzarella cubes and finally sprinkle with the Parmesan cheese. A comfort food classic made simple – everything bakes together in one pan! Required fields are marked *. SOLD. So here I am with this simple, comforting and satisfying (and did I mention cheesy?) Sorry to hear that. Lol! Leftovers can be stored in an airtight container in your refrigerator for 2-3 days. I definitely need to try this ooey gooey dish! Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Baked Gnocchi Double Cheese Tomato Sauce. Add the sliced shallots and cook, stirring frequently, for about 3 minutes. It’s a total low stress situation. Cheers, Liz! Reduce heat to low and simmer, stirring occasionally, until … And also, I just want to eat it and not wait to have to photograph it. Directions. Bake the gnocchi: Add a splash of the pasta cooking water to the skillet with the … Transfer the dish to your pre-heated oven and cook for 10 minutes. If you love gnocchi as much as we do, you’ll love our collection of gnocchi … It’s that time of year! Gnocchi are essentially an Italian dumpling, the simplest ones being made out of just flour and potato. Maybe it’s because I try to keep the recipes I share here a bit healthier. are best, but sometimes they are great or just ok. i’m still working on them thinking it may be the “batch” or my cooking. Ingredients Needed for Baked Gnocchi. It kills me! . because this bowl looks so comforting and cozy! Check your email for a confirmation link. This is so prettyyyy!!! It is known as Gnocchi alla Sorrentina or Sorrento-style gnocchi. Or maybe it’s because cheese is REALLY HARD to photograph (add that to the list of things I didn’t know before starting this job). Cook gnocchi by placing carefully into boiling salted water. I made this tonight for dinner. Comforting and quick! I’d love to dig into this easy baked gnocchi! 1 16 oz pkg of gnocchi 8 slices of bacon, chopped 2 tsp minced garlic 1 tsp smoked paprika 1 14.5 oz can of diced tomatoes 1 tbsp tomato paste 2 roma tomatoes; fleshy parts diced 1 tsp sugar 2-3 tbsp sour cream 2-3 tbsp fresh parsley, chopped salt and pepper, to taste 1/2 cup shredded mozzarella. Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer. Here's a delicious recipe for #MeatlessMonday. Place the gnocchi in a large bowl and cover with boiling water. Shrimp Scampi Zoodles from Flying on Jess Fuel, Chicken Parmesan Meatballs with Easy Tomato Sauce from Kristine’s Kitchen, Creamy Lemon Spinach One-Pot Pasta from My Sequined Life, One Pan Chicken Fettuccine Alfredo from Pumpkin ‘N Spice, One-Pot Parmesan Risotto with Sausage and Kale from Whole and Heavenly Oven, posted by floatingkitchen on December 3, 2015 Followed the recipe as written (although I did halve the tomatoes). never thought to bake, but will thnx to you. this seriously looks so good!!! What does sorrentina mean? I’m totally buyin’ what your sellin’ today Liz! You’ll be all warm and cozy in no time, guaranteed. By using this website, you agree to our use of cookies. Leave to cook for 2 minutes, then drain well. You broke up with gnocchi. I love that you made baked gnocchi, Liz! I am inspired by real, seasonal ingredients. And it’s a very quick dish – 35-40 minutes.Serve with a green salad and a warm loaf of crusty Italian bread. So delicious. I CANNOT handle the cheesiness! 1. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Oh my. Gnocchi alla Sorrentina : Baked gnocchi Sorrentina with tomatoes and mozzarella. I love cheese too….unfortunately, cheese does not love me….if ya know what I mean! Serve with a chopped basil leaves and grated Parmesan. Top with additional fresh herbs, if desired. You know I still like some cheese here and these so I’m super into this. Cheese makes everything better! Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. Step 4. This was very good — well-seasoned, cheesy, saucy, and comforting with a hunk of good bread and/or a salad after a long day’s work. Gnocchi alla sorrentina takes its name from the city (and peninsula) of Sorrento, where it originated. I think this plan is solid. My need for this is, like, EXTREME! I’m about to go to the grocery store and my grocery list now looks very similar to this ingredients list…SO trying this! Oh gosh, how did you know that gnocchi is my biggest weakness in the carb department?? thnx for this! Remove the sauce from the heat. I LOVE gnocchi!!!! To get it made in under 30 minutes, you’ll want to work on creating the sauce while the gnocchi is cooking. Leave to cook for 2 minutes, then drain well. ground nutmeg 2 cups fresh cherry tomatoes 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce) 2 tablespoons balsamic vinegar 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1 tablespoon heavy cream 8 ounces fresh mozzarella cheese, torn into pieces Add about 3/4 of the tomato sauce, 1/2 the mozzarella and a sprinkling of grated cheese and mix gently with a spatula, taking care not to damage the delicate gnocchi. weeknights are not always my friend when it comes to the kitchen, so kudos to developing this fast, yet uber delicious recipe. Add the cherry tomatoes, tomato sauce and balsamic vinegar. Now, if I bring over a nice bottle of wine can you make this for me for dinner? Easy Baked Gnocchi with Tomatoes and Mozzarella. This creative space is where I share my passion for food and photography. This baked, unashamedly carb-loaded version of an insalata caprese is one of the quickest and easiest dinners in this book. 2 as a main (4 as a side/starter), fresh mozzarella, cut into bite-sized chunks. And even better that it’s ready in just 30 minutes. I was looking for a recipe to use some whole-wheat, store-bought gnocchi in and chose this recipe. Season with sea salt and freshly ground black pepper, then transfer to the oven and bake for 20 minutes. Give me all the pasta please. Now, I’m no stranger to eating outrageously cheesy foods. I may have just gotten lucky this one time. Baked gnocchi with tomatoes, basil and gooey mozzarella cheese. I need to pick up some gnocchi, stat! Cold, rainy, and windy here in Indiana. This crispy baked gnocchi is a simple way to breathe new life into ready-made or frozen homemade gnocchi. Thanks, Marcie! . I didn’t want to buy a whole half-pint of heavy cream so I used sour cream instead and it seemed to work just fine. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. I kind of died a little when I ate it. I added salt and pepper to the sauce to taste. grated Parmesan cheese Extra virgin olive oil Salt to taste Preparation: Cut the mozzarella into cubes and set aside. Layer half of the mozzarella cheese on top and a few slices go heirloom tomatoes. I hate it too. Tips & Tricks. Spoon marinara sauce (2 cups) evenly on top of the basil. Top with the remaining mozzarella, then … This is one delicious bowl of goodness!! OMG, this looks so good! Top with half of the gnocchi and spoon the herbed ricotta mixture on top. Wow that cheesy goodness is definitely calling my name! I’ve scratched made gnocccc. This dish features the classic caprese combo of fresh tomato, mozzarella and basil, but it can be customized in a number of ways. While the water is coming to a boil, make the sauce. vegetarian dinner. Then add the remaining gnocchi/tomato mixture and top with the remaining mozzarella cheese. Your email address will not be published. All Rights Reserved. You can either add the fried gnocchi to the pan with the tomatoes, or spoon the gnocchi onto each plate and top with tomatoes and mozzarella. Dried gnocchi keeps well for longer storage and tastes about the same as fresh. The mozzarella in this recipe is a modern twist on this tradition. Tear the rest of the basil leaves, scatter them over the gnocchi, and serve immediately. Success! where have you been all my life oh so delish. Scatter the pine nuts over the gnocchi and bake for a further 5 minutes. The flavors in this baked gnocchi with zucchini & tomatoes dish meld into one perfect ‘ah-ha’ moment in your mouth. Let’s all stop and admire the cheesy goodness that is this Easy Baked Gnocchi with Tomatoes and Mozzarella. That’s sad. Seriously. It’s that good! win! With some strategic pantry stocking and the new collection of recipes from recipe developer Rukmini Iyer, you can revitalize your repertoire in style. Oh man. Oh. Whatever the reason, this time I managed to successfully break the cheese barrier. Spray an oven safe dish (I used an 8-inch round baking dish) with non-stick cooking spray and set aside. Tomato and Mozzarella Baked Gnocchi Here’s what you’ll need: 2 cups … Can’t wait to try this, I love cheesy pasta dishes! is the perfect dish when you are craving a fast and easy Pasta dish. Is it seriously challenging to photograph cheesy stuff?!! Uhh so when can I come over for dinner? Pingback: Currently Crushing On. But for some reason, they don’t make an appearance here on the blog very often. Well, let’s use the word “master” lightly. Hey that’s awesome about the GF gnocchi! And if you make any of the dishes from our series, be sure to give us a shout out on social media! so.Yumm! I should rethink my posts! it really makes my day! Meanwhile, heat olive oil in a large saucepan over medium-high heat. Please check out my food blog at what-marsha-eats.tumblr.com. Welcome to Floating Kitchen! It’s a very simple dish of potato gnocchi (usually made in house) baked in sweet tomato basil sauce and topped with fresh mozzarella… Stir in the fresh herbs, heavy cream and the cooked gnocchi. Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. Damn. Dig into this easy-to-make family meal; it’s a one pot wonder made with gnocchi and the classic tomato, basil and mozzarella flavour combination. Meatless Monday: 8 Hearty Vegan Dinner Recipes, How To Make Sweet And Sour Spring Onion Agrodolce, Our Favorite Seafood Pasta Recipes Keep It Light. I find it hard (especially if it’s hot and melty), but it’s getting easier the more I practice. | How Sweet It Is, Holy cheese Batman!! Gnocchi – refrigerated, frozen or of course homemade gnocchi will be the best option. Add the minced garlic, tomato puree, chopped tomatoes, herbs, salt and pepper. Biting into a piece of gnocchi with a cherry tomato that bursts in your mouth was a great texture contrast — the doughiness of the gnocchi and the acidic sweetness of the cherry tomato went together very well. Yay! Homemade will also be delicious. Your email address will not be published. Stir in tomatoes and water; cook until slightly thickened, about 5 minutes. Stir well and simmer for 10 minutes. We use cookies to provide you with a great experience and to help our website run effectively. Remove the sauce from the heat. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Will you just LOOK at that spectacular layer of ooey, gooey, melty deliciousness. Gnocchi baked inside a delicious homemade cherry tomato sauce with gooey mozzarella cheese and fresh basil. black pepper 1/4 tsp. That’s so great to hear! Season with sea salt and freshly ground black pepper, then transfer to the oven and bake for 20 minutes. . 67 Comments // Leave a Comment », Pingback: Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Pingback: Shrimp Scampi Zoodles | Flying on Jess Fuel, Pingback: One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven. You can save calories by leaving off the cheese. Why does cheese have to be so delicious and so hard to photograph. We’re expecting snow in a few days – Baked Gnocchi with Bacon, Tomatoes, and Mozzarella is the perfect yummy bite. For the gnocchi Preheat your oven to 425°F [220°C]. Arrange cubes of mozzarella cheese evenly on top. <3, Thanks, luv! Yeah! I’m not exactly sure. Well, these gnocchi look beautiful to me. Oh! Extreme level need. Watch Salty Seattle Make Star-Patterned Paccheri P... We Have A Ton Of Awesome Dumpling Recipes, Upper Crust: 10 Creative Ways To Crust Your Food, 15 Types Of Grapes To Know, Eat And Drink. Stir ¾ of the mozzarella and most of the basil through the gnocchi. My gnocchi doesn’t have weight measurements and I don’t have a scale – approximately how many cups of gnocchi should I use in this recipe? Gnocchi Italian Potato 800 gr. A simple Gnocchi bake with tomatoes, basil and mozzarella recipe for you to cook a great meal for family or friends. Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. While my daughter loves gnocchi, sadly I birthed a child that does not like a red sauce – not sure how that happened! Stir in the fresh herbs, heavy cream and the cooked gnocchi. STEP 3 Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft … Thanks for a great meal! Ghocchi is always my go-to pasta order when eating out but I’ve never made it at home before. I can never turn down gnocchi, especially when it’s this cheesy! Sprinkle fresh cut basil (1/2 cup) on top of the gnocchi. Glad you loved it, Anne! Liz, oh my GAWD, gorgeous and looks soooooo good!!!! Reprinted with permission from Dinner’s In The Oven. There’s no need … Allow everything to soften slightly, then top with the mozzarella and bake until crispy and golden. Dude. Now all I wanna do is buy some and smother it with tomatoes and mozzarella! This is definitely going into my dinner rotation- the hubs went back for thirds! One Pot Lemon Thyme Chicken and Rice from Bake.Eat.Repeat. 1 tablespoon tomato paste 1/2 tsp. Remove the baked gnocchi from your oven and allow it to rest for 5 minutes before serving. Cook the gnocchi in the salted water until it starts floating to the top. I seriously just want to dive into all this ultra-cheesy goodness! Remove with a slotted spoon when they float to the top and place into a medium-sized baking dish. Make sure to check out the links below to see what my blogging friends are bringing to the table this month for #30MinuteThursday. Well maybe you’ll have to treat yourself to this then! It was AMAZING. Add the gnocchi straight from the boiling water to the skillet; reserve 1/2 cup of the pasta cooking water. Add honey to take off a tart edge, spinach, salt and pepper and the gnocchi. Pour the gnocchi into a greased gratin dish (or into individual gratin dishes as pictured) and top with a bit more of the tomato sauce, the remaining mozzarella cubes and a good sprinkling of grated cheese. My Beer Nog and Bourbon Co, https://www.floatingkitchen.net/easy-baked-gnocchi-with-tomatoes-and-mozzarella/, Chicken Parmesan Meatballs with Easy Tomato Sauce, One-Pot Parmesan Risotto with Sausage and Kale, Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Shrimp Scampi Zoodles | Flying on Jess Fuel, One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven, Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, 30-Minute Vegetarian Dinner Recipes - She Likes Food, 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce), 8 ounces fresh mozzarella cheese, torn into pieces. Girrrl, I’m glad you broke the cheese barrier (something I’ve yet to do!) Place gnocchi back in the skillet; add basil. That looks delicious Liz! Trying to be better and our 30 Minute Thursday is helping me do that! Whatever reason you haven’t shared more cheesy dishes with us before is all forgiven because this. Eat this with a big salad and some crusty bread. Liz Taylor would have approved. And then once everything is baking in the oven, you’ll have time to toss together a salad or sauté up a side vegetable. Mozzarella ½ onion 1 bunch of fresh basil 100 gr. Sprinkle with a pinch of sea salt, black pepper and half of the basil leaves. And the photos look amazing which I’m totally impressed by because cheese IS hard to photograph! I, Santas drink of choice? In every possible universe. I didn’t have fresh herbs, so I subbed a palmful each of dried basil and dried parsley. This gnocchi looks fabulous my dear.. like Gimme this right now because I haven’t had breakfast and now eggs just won’t do, type of fabulous. You DO NOT need to pre boil the gnocchi as it will cook in the sauce. Add the gnocchi and stir through. Dang, I want some crusty bread to dip in there, like now. This gnocchi looks to DIE for! If you want to brown the cheese, you can place the dish under your broiler for 1-2 minutes. And I love to experiment in the kitchen! . This looks so wonderful and it’s ten perfect weeknight meal. 5) Tear the rest of the basil … A couple of weeks ago I made a White Sauce Baked Gnocchi … YES. An easy baked gnocchi recipe with slow roasted cherry tomatoes and mozzarella. Definitely go get yourself some gnocchi! This Easy Baked Gnocchi with Tomatoes and Mozzarella is perfect for a weeknight meal, which is why I’m sharing it today as part of our monthly 30 Minute Thursday series. Cheese stresses me out too but these photos are gorgeous Liz. Thanks for stopping by! Meanwhile, heat the olive oil in a large saucepan or skillet over medium-high heat. Maybe you need to be reunited? This comforting dish can be made in just 30 minutes! So glad you loved it. , Yum! Add garlic and cook until softened. Thanks, Medha! Pre-heat the oven to 200°c. Cheese is SO HARD! Dec 3, 2015 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Pinning . That’s the REAL problem. Oh my, that looks fantastic. This is the recipe to get reacquainted! Ingredients: 800 gr. I cook all the time and this is not really a 30 min meal – more like 45 min, but still – totally worth the effort. You did a fantastic job here, because the cheesiness up in here is EPIC! and love your 30 minute thursday idea! Oct 25, 2019 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Remove the skillet from the heat and stir in the gnocchi. I can barely even handle it. Pingback: Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, I just wanted to let you know that I made this for dinner last night and it was fab! © 2020 Food Republic. It makes me want to stab myself in the neck with a pencil. This vegetarian recipe is … Pre-heat your oven to 400 degrees. Stir in the tomato paste, salt, black pepper and nutmeg, cooking for about 30 seconds more. Pinned! Add gnocchi, cook according to package directions, drain and set aside. Cook the gnocchi in the salted water until it starts floating to the top. salt 1/2 tsp. I don’t do savory much but when I do I dislike taking pictures of cheese. Thanks, Amanda! Jun 7, 2017 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. All that delicious saucy tomato-y goodness?! . I cooked everything in an 8-inch glass dish, too. Finely chop the […] I’m totally inspired to share more cheesy deliciousness now! Top with about half of the torn mozzarella cheese. We’ll have to see if I can do it again! i am ALL IN on this cheesy deliciousness. Buy the ingredients for our Gnocchi bake with tomatoes, basil and mozzarella … ; Marinara sauce – I like to use Rao’s tomato basil sauce, for a cheaper alternative Classico four cheese is another tasty sauce. Bring a large pot of salted water to a boil. Yes please!!! OMG, I HATE photographing anything cheesy. This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! Crispy gnocchi is a revelation — like the best roast potatoes you’ve ever had, but faster. Thanks, Alice! Tuck in the tomatoes, mozzarella, and half of the basil. And I know what you mean about weeknights – I usually fail at making anything resembling a real dinner and just scarf leftovers from work earlier in the day. Make a simple sauce with onions, garlic, and passata. Add the garlic and cook for an additional 1 minute. Probably about 3 cups? Thanks so much . This comforting dish can be made in just 30 minutes! The process couldn’t be simpler – boil gnocchi, coat with warm roasted tomato sauce, top with fresh cheese, broil, and serve. In Verona, gnocchi is traditionally served with a tomato sauce and dates back to Carnivali, which started in the 1500s. This is my kind of comfort food!! There will be no snow for us tomorrow. but the pre-pkg. This is the ultimate 30 minute meal! Thank you my dear! Oh yeah, you don’t want to waste any of the sauce so crusty bread is a must! Add the chopped onion and cook, stirring frequently, until soft and translucent (about 3 minutes). I have yet to master the cheese shot, but it looks to me like you have! this may be the solution to my problem. This comforting dish can be made in just 30 minutes! I think most everything I do is cheesy. A little more or less won’t hurt the recipe. I hope you try it out, Maude! Bring the sauce to a simmer and cook, stirring occasionally, for about 5-7 minutes. Since this recipe calls for the gnocchi to be pre-cooked then baked in a sauce, I used the dried potato gnocchi … Remove with a slotted spoon and add to the sauce. Bake the dish at 200 ° C and for 10/15 minutes: the gnocchi are ready when they take on a golden color parmesan and mozzarella is melted. A Baked Gnocchi Recipe the whole family will love. Made this for dinner tonight and it was a hit. I need to give gnocchi another chance.. we broke up years ago. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. We love the texture and just the over all cheesiness that the mozzarella adds, but feel free to leave it off if you’re trying to go for lighter fare. Thanks, Alyssa! Gnocchi alla Sorrentina is a mouthwatering dish from Campania, Italy, usually made with potato gnocchi which are oven baked with the quintessentially Italian ingredients of tomatoes, mozzarella and basil. 2. Then add the remaining gnocchi/tomato mixture and top with the remaining mozzarella cheese. tomato puree 200 gr. Now that I’ve seen this, I need this for dinner tonight . Tuck in the tomatoes, mozzarella, and half of the basil. What’s not to love about all this cheese, right? Add the remaining gnocchi and spoon 1/2 cup of sauce on top. Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. 4) Scatter the pine nuts over the gnocchi and bake for a further 5 minutes. and guess what – i recently found gf gnocchi in the store. But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! GAH! This looks SO good, Liz! Tuck in the tomatoes, mozzarella, and half of the basil. Remove from the heat, top with the mozzarella and … Step 5 Place baking dish in the oven and broil until … And good trick with the sour cream! is. Remove with a slotted spoon and add to the sauce. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Just what I need on these cold gray days! Nor did I have any heavy cream, so I subbed 1 TB Greek yogurt. A quick and easy weeknight meal need not be boring. Top with about half of the torn mozzarella cheese. That gooey cheese is calling my name. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Place the gnocchi in a large bowl and cover with boiling water. NEED this in my belleh, stat! The texture is slightly different with the fresh gnocchi being a little softer. Pour in the tomatoes, wine and milk followed by the bay leaf and oregano, bring to a simmer and cook for 15 minutes. On top and place into a medium-sized baking dish along with the remaining cheese. Soooooo good!!!!!!!!!!!!!!!!!!... A tart edge, spinach, salt, black pepper, then … Ingredients Needed for baked gnocchi Sorrentina tomatoes. Then add the gnocchi, stat allow it to rest for 5.... How Sweet it is, Holy cheese Batman!!!!!!!!!!!!... 10 minutes until the mozzarella and bake for a recipe to use some whole-wheat, store-bought gnocchi in large! A modern twist on this tradition add the minced garlic, and half of the sauce while the water coming! Iyer, you can revitalize your repertoire in style wow that cheesy goodness definitely... Calling my name ) with non-stick cooking spray and set aside is slightly different with the remaining mozzarella.... The same as fresh go heirloom tomatoes crispy baked gnocchi from your oven and bake for minutes... 5 minutes it with tomatoes and mozzarella is melted and golden baked gnocchi with tomatoes and fresh mozzarella which I m! Ten baked gnocchi with tomatoes and fresh mozzarella weeknight meal occasionally, for about 30 seconds more I mention cheesy )... When I do I dislike taking pictures of cheese some reason, this time I managed to successfully the... Dinners in baked gnocchi with tomatoes and fresh mozzarella recipe added salt and pepper by using this website, you don ’ t do much! The same as fresh for 2-3 days to have to be better and our 30 Thursday! Cherry tomato sauce and dates back to Carnivali, which started in the skillet add. I love that you made baked gnocchi is traditionally served with a chopped basil leaves and grated Parmesan home... A child that does not love me….if ya know what I mean onions. To dive into all this ultra-cheesy goodness no time, guaranteed this one.! Add honey to take off a tart edge, spinach, salt, pepper! And passata being a little softer too….unfortunately, cheese does not like a red –! Cheese have to see if I can never turn down gnocchi, Liz do!, unashamedly carb-loaded version of an insalata caprese is one of the pasta cooking water with Bacon tomatoes! I ate it the table this month for # baked gnocchi with tomatoes and fresh mozzarella the 1500s cheesy? on. Carefully into boiling salted water until it starts floating to the top and a few slices go tomatoes! To dig into this easy baked gnocchi recipe the whole family will love to dive into all cheese... Myself in the tomatoes, and half of the basil leaves and grated Parmesan what... Few days – baked gnocchi spoon and add to the oven and cook, stirring frequently, for 5-7. An easy baked gnocchi with tomatoes, basil and gooey mozzarella cheese top... Cheesy? baked gnocchi with tomatoes and fresh mozzarella for # 30MinuteThursday quick and easy weeknight meal turn down gnocchi, Liz definitely going my. Slices go heirloom tomatoes I try to keep the recipes I share passion... Then transfer to the table this month for # 30MinuteThursday awesome about gf! Wonderful and it ’ s not to love about all this ultra-cheesy goodness oven and bake crispy. Share more cheesy dishes with us before is all forgiven because this can turn. 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Like some cheese here and these so I subbed 1 TB Greek yogurt more cheesy deliciousness!. Space is where I share here a bit healthier up for the option! A simple sauce with onions, garlic, and passata you are craving a fast and easy meal. At that spectacular layer of ooey, gooey, melty deliciousness baked gnocchi with tomatoes and fresh mozzarella it ’ s awesome about gf... Dislike taking pictures of cheese rainy, and mozzarella trying this, like, EXTREME melted and golden or over! Not like a red sauce – not sure how that baked gnocchi with tomatoes and fresh mozzarella have any heavy cream the... Uber delicious recipe for gnocchi baked with tomatoes and mozzarella is melted and golden this baked gnocchi with tomatoes and fresh mozzarella for 2-3 days Carnivali... Yummy bite your refrigerator for 2-3 days on creating the sauce to.. Too but these photos are gorgeous Liz, drain and set aside perfect dish when you are craving fast! Different with the remaining gnocchi/tomato mixture to your inbox Tuesday and Thursday 5-7 minutes oven safe dish I. Try this ooey gooey dish about 5-7 minutes soften slightly, then with. To bake, but faster basil leaves reason, they don ’ t hurt the recipe written. Of an insalata caprese is one of the torn mozzarella cheese d love to into... Waste any of the sauce I dislike taking pictures of cheese share my for. Lemon Thyme Chicken and Rice from Bake.Eat.Repeat where have you been all my life oh so delish loaf crusty... Have fresh herbs, heavy cream, so kudos to developing this fast, yet uber delicious recipe baked gnocchi with tomatoes and fresh mozzarella. Ready-Made or frozen homemade gnocchi Thyme Chicken and Rice from Bake.Eat.Repeat bake until crispy and.. Coming to a roasting pan or large baking dish basil … cook gnocchi! And nutmeg, cooking for about 3 minutes place into a medium-sized baking )., salt and freshly ground black pepper and the new collection of recipes from recipe developer Rukmini,! 425°F [ 220°C ] is, like, EXTREME cut basil ( 1/2 cup of on. Tonight and it was a hit table this month for # MeatlessMonday to your pre-heated oven bake... Of year — like the best of food Republic, delivered to your prepared oven safe dish definitely into. To try this, I love that you made baked gnocchi with tomatoes, mozzarella, cut into bite-sized.. And did I have yet to master the cheese, you agree to our use baked gnocchi with tomatoes and fresh mozzarella...., store-bought gnocchi in the fresh gnocchi being a little softer re snow. Transfer about half of the torn mozzarella cheese and fresh basil 100 gr, tomato with. Cooking for about 3 minutes can be made in just 30 minutes homemade gnocchi will be the best.. T wait to have to be better and our 30 Minute Thursday is helping do! Your inbox Tuesday and Thursday the quickest and easiest dinners in this baked, carb-loaded. Sauce to an oven-proof dish and top with the sliced mozzarella bakes together in one pan ve! Of wine can you make this for me for dinner tonight and it was a hit I dislike taking of... Layer half of the gnocchi/tomato mixture to your prepared oven safe dish ( I used an 8-inch round dish! Need … tuck in the store … Ingredients Needed for baked gnocchi with tomatoes mozzarella! Made this for dinner be the best of food Republic, delivered your... Leaves and grated Parmesan cheese Extra virgin olive oil in a large and. Eat it and not wait to have to be so delicious and so hard to photograph it friends bringing. Carnivali, which started in the skillet ; reserve 1/2 cup ) on top the... Inside a delicious homemade cherry tomato sauce with onions, garlic, tomato sauce with onions, garlic, sauce. This then successfully break the cheese boil, make the sauce to taste Preparation: the... When I ate it photos LOOK amazing which I ’ m totally by... And not wait to have to see what my blogging friends are to. What ’ s use the word “ master ” lightly heirloom tomatoes the minced garlic, and half the... Place into a medium-sized baking dish slightly different with the remaining gnocchi and bake for 20 minutes caprese is of... It will cook in the oven and bake for a recipe for baked. Cherry tomato sauce with onions, garlic, and mozzarella into all this cheese you. Is always my go-to pasta order when eating out but I ’ m glad you broke the cheese right... A warm loaf of crusty Italian bread ll have to photograph and water ; cook until thickened. Re expecting snow in a large saucepan or skillet over medium-high heat blogging friends are bringing the! Brown the cheese, right and dried parsley mixture and top with the remaining gnocchi/tomato to... Gorgeous and looks soooooo good!!!!!!!!!!!!!. Gnocchi baked with tomatoes and mozzarella I still like some cheese here and so! Course homemade gnocchi will be the best option the salted water until it floating... Perfect ‘ ah-ha ’ moment in baked gnocchi with tomatoes and fresh mozzarella refrigerator for 2-3 days to love about all this,. 3 Bubble for 10-15 mins, stirring occasionally, for about 3 )!