Love this so much. Thanks for sharing! I’m in heaven so delicious. I had ripe bananas and this recipe is perfect to have a treat but still have it be healthy. I tried a few other things but it didn’t work. Keeper! I cannot understand how everyone is getting good waffles….But I’m not giving up because they are so so delicious! Super easy to make. Light, fluffy and not too sweet. I adore banana bread. Thanks so much! I had the same problem as Ashley. For the first batch, I used a Rival Belgium waffle maker – they stuck horribly despite spraying the waffle maker first and were mushy in the middle. I made these for lunch today for me and my little toddler man, and let me just say – we both thought they were delicious! but while the thinnest parts of my waffle would get dark, the inside was still moist and undercooked. Next add salt and oats and stir again. Preheat oven to 375°F (190°C). I use the Namaste flour blend for almost everything in a 1 for 1 regular flour substitution. I’ve got flax seed meal and peanut butter. thanks for the incredible recipe! I wish I hadn’t doubled the recipe. xo. Evenly distribute the batter between the liners. Would love to help troubleshoot. Ever since her royal Ladycakes gifted me a bottle of her homemade vanilla extract when John and I visited her in December, I’ve been itching to use it. In a large bowl, whisk together all wet ingredients. Vegan Pumpkin Banana Bread Muffins. I only have 1/4 cup of oats on hand. Flour* ? Thanks for sharing, Shannon. I’d sub it in a 1:1 ratio for the flax egg. What a great recipe. My first one did stick to the waffle iron, but using a fork to carefully detach it from the top, it came out just fine. Saved by Dassana's Veg Recipes. We haven’t had this problem with our waffle maker so we aren’t sure what the difference is! :), what can i sub flaxseed with? Hi Kari, sorry to hear these didn’t turn out in your waffle maker! I think the recipe calls for too many bananas. Use a spoon to put the flour into the measuring cup, then a flat edge scraped across the top to make it level. I did use a Belgian waffle maker. Use a potato masher or fork to mash them well. It says “let sit” but doesn’t indicate how long, which may have led to some of the mixed results shared in the comments here. Can you sub almond flour to make it gluten free? Yes, that should work just fine! Notify me of followup comments via e-mail. Then I topped my waffle with peanut butter ice cream (al la Oh Ladycakes). Topped with chopped walnuts, dark chocolate chips and a drizzle of maple syrup….mmmm, perfection! I tried making these and instead of cooking the way waffles usually do, they quickly got crispy and burnt on the outside, while the inside wasn’t even cooked yet. :) Helloo … (lol). I even added a lot of chocolates and wanted to try some cheese though I don’t think it would taste different. But it was a good recipe. 1/4 cup coconut oil. Last add almond... Bake … You can place in a 200-degree F (93 C) oven to keep warm while continuing to cook the rest of the batter. My only change was using an actual egg, since I was out of flax. With no added sugar besides what’s in the chocolate chips, plenty of fiber from old fashioned oats, and tons of banana flavor from two whole bananas, I don’t feel one ounce of guilt for having these as a weekday treat or a slow weekend breakfast — and you shouldn’t either. I actually skip the refrigeration and make them as muffins, it takes about 18 min on 375. Any idea of the sodium content in this recipe? Sometimes life just calls for a waffle. Yum these look awesome!!! Next time, would you mind leaving a rating with your review? Thanks so much, Caprice! I couldn’t even get them out of the iron without completely destroying them. This recipe came out really good. Plus, they’re gluten-free friendly and naturally sweet (minus the chocolate chips)! The texture will be too chewy and hard! This is my second time making these. And added 1/2 tsp more baking powder and 1/2 tsp xanthan gum. This is not only healthy its super. Well done! Hot damn, these waffles look killer! Hopefully that makes the difference for you! The recipe is vegan, gluten-free, oil-free, and easy to make. I am slowly converting him to a healthier way of eating… Thank you ! just how much time I had spent for this info! For over a year, I’ve been making it in large batch and then store them in the freezer. We can’t keep them around! They have many wonderful flavors. xo. Can I replace the flax egg with a regular egg? Maybe my favorite of your waffle recipes I’ve tried so far, just because it was really fast to make and so delicious! I made some adjustments : They were exceptional! Thanks so much for the lovely review, Lim. Or can I omit? Oh well! These came out so good. My kids didn’t even know they were healthy! I will definitely be making again! :) I like your idea of just smaller indulgences throughout the week. Currently have a line-up for more haha Thanks for the recipe! And if you have a favorite brand or two. Thank you! Since ice cream is mentioned in the intro thought I’d share (for anyone who isn’t familiar), Coconut Bliss Ice cream is a healthier version of ice cream. can i sub it with egg if I’m not vegan- if so how many egg(s)? These are delicious! Try using cooking spray instead of oil and make sure to use it generously! A very good recipe — yummy and (kind of) healthy waffles made with ingredients I typically have on hand, and a good way to use up bananas. I was specifically asked for this to be a July 4th tradition. I’ve tried this recipe on two very different waffle irons, and the batter seeps out of both waffle irons and burns to the iron even though I’ve oiled the iron beforehand. Thanks so much for sharing! Really? The other way is dipping the measuring cup into the flour to fill the cup. Heat up the banana bread on a skillet using a generous amount of vegan butter, flip. Banana bread waffles?! Thank you for this recipe—we recently identified eggs as an allergen for my husband so it’s so relieving to know you can still make things like this that taste good! Despite being fluffy and moist, baking this dairy-free chocolate banana bread doesn’t require opening a jar of applesauce that will then be forgotten in … I will definitely try and make again as they are vegan and have no oil. Love the texture and flavor. For the oats, we think it might work to sub them for almond flour or another nut meal or chopped walnuts. Made them for brunch when I had my in laws over and every one enjoyed them! We’re trying to cut back on how much all-purpose flour we use in baked goods, so this time around I did 1/2 cup oats and cut the all-purpose flour down to 3/4 cup. Could you please advise? Hmm, I don’t but I assume you could make them as pancakes? Thanks We didn’t use any cooking spray, so they did stick to the iron, but the they came off easily. Can I make those subs? In a regular, thin waffle maker they came out great! These were yummy and quick to make. I made 1/2 the batch with chocolate chips & 1/2 with craisins. In fact, the recipe makes a dozen muffins but only 9 made it to Bonnie's house. You can also subscribe without commenting. Best Vegan Chocolate Banana Bread Recipe. We are so glad you and your family enjoyed them! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I was wondering what brand of dairy free chocolate chips you used. Julia! I used oats that I had put through the blender (from another recipe) and using the oat “flour” turned out great. Hello! Maybe I’m doing something wrong? Vegan Chocolate Chunk Banana Bread that’s 100% whole grain, perfectly sweet and moist, and takes less than 10 minutes to whip up! Set aside. 65 g barley flakes I use an Oster Belgian waffle maker, which makes sort of moderately thick waffles (not quite as thick as Belgian, despite the name). What brand of a waffle iron are you using? Add almond milk, coconut sugar, nut butter, coconut oil, … I usually make a double batch and just pop them in our toaster to reheat. Thanks for the lovely review! Check the comments. Thanks for sharing! Insert maniacal laughter here, muhahahaha! I used a whole egg and regular flour because I’m not vegan or GF and the substitutions were easy. That may have been the issue…. these are delicious. Turn this bread into muffins for an easy grab-n-go breakfast. Made these and they didn’t turn out at all :( Stuck to waffle maker despite using lots of oil. Thank you. Yum Yum….. Made the waffles in my Belgian waffle maker which yields nice & thick waffles. Thanks so much for sharing, Robin! You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! I did alter the recipe and added more chocolate chips because it didn’t look like there were enough in the bowl, but I would stick to the recipe next time as I found it to be almost a bit too sweet. We are so glad you enjoyed them! I had to add about 1/4-1/2 cup of flour because it was too runny with a cup of milk so the I added a dash more of baking powder. I also used half white flour and half almond flour. My boyfriend still really liked them, while I thought the flavor was just ok. Wow, these ended up terrible. He was finished with his waffle before I could get mine out of the iron and onto a plate! so for this recipe, do i sub the 2 tbsp flax seed with 1 egg?? It was time that I come up with a simple banana bread recipe. Hmm, I am not entirely sure but think one of those would work? We are adoring your recipes at my house. THANKS AGAIN FOR ANOTHER DELICIOUS RECIPE!! I didn’t bother weighing the baking soda or the vanilla. Thanks! Cheers, friends! Ingredients 2 cups ( 250g) All Purpose Flour 1/2 cup ( 100g) White Sugar 1/2 cup ( 100g) Brown Sugar 3 tsp Baking Powder 1/2 tsp Salt 1 tsp Ground Cinnamon 1/4 tsp Nutmeg 3 Medium Ripe Bananas ( 10.5oz / 300g peeled weight) 1/2 cup (120ml) Soy Milk* 3 … It sounds like if it’s sputtering out that the batter is too thin / watery. They were so yummy and super quick to make! If I cannot use the almond butter due to nut allergy, what should I substitute, if anything? Will keep in the refrigerator up to 3 days, but are best stored in a single layer in the freezer (in a freezer-safe storage bag or container) up to 1 month. Did you make any other changes? Next time, would you mind leaving a rating with your review? Nov 13, 2020 - Recipes featuring a favorite flavor: chocolate! I made these this morning. Unfortunately on the last batch my waffle maker died. Hmm, I’m thinking a blend of more almond flour OR more gluten-free four! Is a waffle serving the whole round waffle or 1/4 of the round waffle? nothing works. This recipe sounds amazing! xo. We are so glad you enjoyed them! Thank you. Overall, an easy to make and healthy recipe! Basically, doubled recipe. #bananabbread. Tried them gluten free variation with mix sorghum and buckwheat flour instead of WW flour. I’ve tried tons of waffle recipes and this one is by far the best. May 25, 2019 - 1-Bowl Chocolate Chip Banana Bread Waffles, a food drink post from the blog Minimalist Baker on Bloglovin’ Thank goodness they were able to turn into pancakes and, of course, tasted fabulous. I’ve tried several of your recipes now, and haven’t been disappointed once! Need help? Those are the most delicious waffles I ever had. I don’t know how people feel they have the right to be so rude! Hello, breakfast indulgence. Hope that helps! In a big bowl combine all dry ingredients.. I wouldn’t recommend freezing these ones, but we have many other freezer-friendly snacks you may enjoy like these and these! :). I omit the oil and use whole wheat flour and the result is still amazing. Sometimes you need something fun and indulgent for breakfast and this hits the spot! Sorry you had trouble! Nov 13, 2020 - Recipes featuring a favorite flavor: chocolate! Hi Irma, So glad our recipes have helped you! I hardly ever write reviews, but I had to for this one because it’s THAT good. You can not imagine Thanks! A little like dessert for breakfast. Is it possible to leave out the oats? It’s super helpful for us and other readers. I made these last night (subbed pb for almond butter), and they were sooo good! Perhaps it’s me or my waffle iron, but I found they stuck horribly even with generous oiling and they were just crispy, no tender inside, super hard to cut and enjoy. Add all ingredients through almond milk and whisk vigorously to combine. 30 g peanut butter Super tasty. A bunch of bananas was dying on my counter top, and I was tired of the same old banana bread recipe I made all the time. I love that they had no added sugar and they certainly didn’t need it! Tried our 20-Minute Pumpkin Butter yet? My kids love them as snacks and dessert, they are so delicious! No problems with sticking to the waffle maker, cooks perfect every time!! These were so yummy! Thank you for this recipe, I’ll be sure to keep making these for a long time! He used to be entirely right. Next time I will try 1/2 whole wheat flour and may even experiment with almond milk. Although, I have numerous food allergies in my family and I like to see what basic ingredients I would have to change. I made them with one cup of Namaste Gluten free flour, added one egg, xanthan gum, no flax, and only one banana. This one was no exception along with the laughter over the story! Thanks so much! Hi Brooke! The last two stuck a little, so I should have just resprayed the iron and all would be good. I changed it to gluten free and it was super easy. I use a regular egg if I’m in a time crunch, used canned reduced fat coconut milk – turned out great this morning. Those waffles look amazing. So delicious and a great breakfast treat! I gotta try these :D. Made these yesterday and they were AMAZING!! Fabulous! We’re so glad you enjoy them, Pam! Tried this recipe this morning for my little one and I. Thanks Dana for another awesome recipe :). But I have a problem. We’re so glad you enjoyed them! I wonder if there’s a way to make them with pumpkin…. Made these waffles with oat flour (which I ground myself). Preheat the oven to 350°F. Yum!! I am trying them out tomorrow! Naked Saturdays are awesome (a friend celebrated naked weekends! May 7, 2020 - These vegan-friendly waffles contain two whole bananas and little-to-no sugar, and taste just like chocolate chip banana bread. We’re so glad you both enjoyed them, Dianna! SO FLUFFY!! Have a question? I did however used quinoa flakes instead of oats . Awesome! Loved these! . If you give it a try, we would love to hear how it goes! Love the original, so cannot wait to try this one out. That was a funny story about the one day to indulge. We’re so glad you enjoyed them! I substituted teff flour to make it gluten free and they were fantastic. Xo. Can the oats be omitted? Thanks Vikki, These are so yummy! Thanks so much for the lovely review, Michelle. LOL “naked Saturdays”. :). I did have to cook them longer on my waffle maker to make the crispy! This recipe is a keeper. Great recipe! Is this a normal problem or user error? Then add dairy-free milk and stir to combine. We’re so glad you enjoyed them, Julie! Ground flaxseed, flaxseed meal, or entire flax seeds? My batter seemed quite thin, especially for a vegan recipe (most I have success with tend to be much thicker than traditional batter). See more ideas about recipes, vegan desserts, baker recipes. -1 cup of a mix of tapioca, potato starch and almond flour (i/o rolled oats as my son is allergic to oat) I used chopped up walnuts instead of chocolate chips and I loved the added crunch. Please keep posting avidly because I look at your blog every day for recipes! Line a loaf pan with parchment paper or greased foil. This recipe was easy and delicious! Any substitution? Perfect room little hands, and all ingredients are mom approved. Thanks so much! Hope this helps! Is the whole recipe 239 calories or just one waffle?? Dec 17, 2019 - These vegan-friendly waffles contain two whole bananas and little-to-no sugar, and taste just like chocolate chip banana bread. I find chia to be so much easier since then I don’t have to grind the flax seeds! It sounds like your batter is too thick, Abby! I’m using a Belgian waffle maker. The last time we made them we didn’t add oats and instead we added a little more gf flour and they turned out great! Vegan Chocolate Chip Banana Bread. This recipe was awesome as soon as I saw it I knew I needed to make it. Man, my cereal this morning pales in comparison to this breakfast :). Yay! I followed the recipe except for no seeds. I make them with gluten free flour and they are wonderful no matter what blend I use. Thanks! Double from there. I agree. In a medium bowl mash the bananas, leaving some small chunky bits. So so good, and really nice switch up from regular banana bread. Thank you a lot)))))). I’ve made buttery overnight yeasted waffles that were also delicious (and more work to make) and my family (toddler, teen, husband) all preferred this healthier recipe. These were AMAZING! Pour batter evenly into prepared loaf pan. I may have undercooked them a bit and I may have eaten 1 (ok, 2) straight from the oven.. no one was looking!! I was looking forward to making these all week, thought I had all the ingredients and then realised I didn’t when I was ready to make them. The first time I used enjoy life mini chips and slightly over baked. You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! Super crispy on the outside and soft on the inside! xo, I substitute and use gf flour and I have made it three times, it’s like my Sunday “breakfast” go to, I love it. :) I love your blog sooo much please keep posting your AMAZING recipes and your pictures are some of the most awesome, delicious, and crisp looking pictures I’ve seen on ANY blog!! What could I do to make them fluffier or moister? well in this recipe, you never mentioned mixing flaxseed with water. Mouth still waters when I look at these! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Sorry to say, but this recipe totally stuck to my waffle maker (even after heading the comments of others and making sure the waffle maker was greased up). These are soooooo good. These *were* very ‘wet’ but when cooked to completion they were a little limp did not stick in my waffle maker. Totally not your fault (& I still love this recipe) just thought I’d share that a waffle iron with multiple heat settings would be ideal to cook these guys “low and slow.” Hope that helps! Add most of the semisweet chocolate chips and stir until just combined. I brought them to work and even my meat-loving cheese eating friends devoured them. I made several attempts, but they kept sticking to the waffle iron, despite lots of oil. Thanks so much! I had no problem getting them out of the press, which was Belgian style. Hope this helps! 15 g chia They’re certainly a favorite of ours!! semisweet dairy-free chocolate chips or chopped dark chocolate, divided (some for topping). Add … Mine turned out so bitter. xo. Have made these twice now with a few additions/substitutions. I do put oil on the waffle maker and it is not helping at all. Thumbs up! I’m so glad to hear you enjoy our recipes and photographs. I made these today after buying way too many bananas that have now gone bad.. These were delicious! Did you change any other ingredients, such as the GF blend? I make these almost twice a week (nope, not addicted) and I’m trying to figure out how to mix them up a bit and I thought more chocolate might do it. Thanks for your help – sorry to be a pain but I’m also sensitive to almonds. My brother suggested I may like this blog. HEY GIRL! I love Minimalist Baker recipes and this is the first time that following the recipe to a T is not working out, and neither are my own modifications. I had no issues with getting them off the waffle maker. We’re so glad it turned out well! . This vegan chocolate banana bread recipe seriously feels like you’re eating an actual slice of cake, it’s that moist and decadent. Thanks! I can have quinoa as well. I used a chicken egg instead of the flax egg, actually I accidentally used 2 instead of one. These waffles seem amazing and I want to try them so badly – but every time I make them, the batter spurts out of the sides of the waffle iron (even using one-third cup instead of a scant one cup of batter) and as a result, the very little batter that remains in the iron burns on both sides. Highly recommended. Lastly, I made pancakes with the remaining batter and they tasted fine. VERY yummy if you prefer nuts in your waffles or pancakes as we do. Thanks so much for the lovely review, Jennifer! It includes 15 amazing vegan banana bread recipes as well as i've got a couple vegan banana bread recipes on the blog. Xo, Do you have a variation for people without waffle makers? Hi Kristen, our favorite brand is Enjoy Life. Combine the coconut flour, brown rice flour, baking powder, baking soda, cinnamon and nutmeg in a large bowl and mix together. The amazing news is on a hunch I froze the fresh waffles and then toasted one the next day and omg perfection! You can, but it will taste a bit more dense. Scale 1x 2x 3x Ingredients. Oh, I substituted Bob’s Red Mill 1 to 1 gluten free for the flour. They turned out GREAT. I ran out of cooking spray and oiled the waffle iron with coconut oil. We just have one of those super basic Cuisinart waffle makers with only an indicator light and heat settings “1-5”. Love your recipes, and your photos always leaving me drooling! It’s super helpful for us and other readers. Did you use a store-bought gluten-free blend? Thanks so much for sharing! What other vegan substitutions can i use? Ohmygosh, these waffles were amazing. My picky husband and 5yr old niece went back for seconds. I set the serving size to six and made waffles one night. I think as is it would work well as pancakes! Finally, add in chocolate chips … Sadly this one did not work for me. these are perfect for my morning commute :) thanks for the great recipe! I am so thrilled I came across this recipe as I had some ripe bananas begging to be baked. Great recipe! Thanks! I had everything on hand and it literally took minutes. It sounds like your batter might have come out a little too thick! Any idea whether they hold up well in the freezer? As always, thanks for the awesome recipe. I didn’t have whole wheat pastry flour, so 1 use 1/3 all purpose flour, 1/3 almond meal, and 1/3 oat flour. I used my own custom mix of GF Flour (brown rice flr, potato starch, tapioca starch, arrowroot) and semi-sweet stevia sweetened choc chips, it worked well. I made these today and they were great. In that case, when I see that the first waffle is a little gooey inside (still yummy), I stir in some extra flour to the batter. I made these and they taste great. But great idea to make pancakes! Instructions Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or spray with nonstick spray. Hello, breakfast indulgence. Add baking soda… Works great for these waffles. Thanks for the recipe! ), This is a very easy to make and tasty waffle recipe. I named these banana bread waffles for a reason: They are a quicker way to make banana bread that mocks the flavor to a T. Plus, anytime there’s chocolate chips in the mix, I say it’s a party. So I attempted to make them into pancakes, again adding oil to the pan they got stuck, which didn’t allow them to cook inside. Glad it is an option since I don’t have a waffle press. The insides keep coming out moist. The top and bottom stick and pull apart on the waffle maker. My children and I whipped these up for afternoon tea. this was my first time making waffles. Thanks so much for sharing! Thanks so much for your kind words and lovely review! Hi there! My metric measurements were as follows: Can’t wait to try it! A friend recommended your website! Chicken eggs can be subbed 1-1 for flax eggs. Really delicious and didn’t need any syrup in my opinion. I used apple sauce instead of oil and turned out great. I was going to put some almond butter on mine, but while I was thinking about it I ended up eating the waffle. It’s literally like eating banana bread in waffle form. I was sad because I was out of chocolate chips :( but I just used extra sugar in the raw. You can sub unbleached or all purpose flour. Preheat oven to 375°F (190°C). I was wondering the same thing!! Hi Pat! Super easy and quick! I read the blog post, checked to make sure I had all the ingredients, made the batter, THEN read that I NEEDED cooking spray. Oh sorry! My kids loved it!!! While this is quite a wait they are well worth it! I would try omitting Michelle! thx. My request is that you explicitly label the things that are vegan in the post title so those of us who are vegan know whether it is worth clicking over. What kind of waffle iron do you have? In the event that you’re out of flax, you could try using a mashed banana in place of the flax egg and that should work! NOTE: Recipe updated 5/24/19 to improve texture, address waffles sticking to waffle iron, and make this deliciousness gluten-free friendly! Picked up my waffle maker last night and made these this morning. Crisp on the outsideTender on the insidePacked with banana bread flavorEasy to make& SO delicious! This recipe would be perfect for a thinner waffle maker. So glad you enjoyed these as well! Also any suggestions for almond butter sub? Thanks, Rose! Set aside. -Left the chocolate chips out for half the recipe as I want to be able to use these as snacks for my son who is very reactive to caffeine in the chocolate! I would to have these around to snack on! I also added a large dash of vanilla and a heavy sprinkle of cinnamon. Chocolate chip peanut butter banana oat bars are the perfect portable breakfast or healthy snack, anytime! Also used a Swedish Queens Blend Preserves of raspberries & blueberries on some of the waffles instead of the apricot spread. I used unsweetened vanilla almond milk and quick oats since I didn’t have old fashioned. Instructions Preheat the oven to 350°F. In a regular size waffle maker, it made 8 waffles (so, 4 if you make a singe batch) using about 1/2 cup+ batter. I love the amount of flavor packed into these even though there aren’t many ingredients! I’ve come down with a tenacious strain of spring cleaning-itis. I tried making them as waffles first and even though i added oil they go stuck to the waffle maker. I know it’s working for other people and for me (no mushiness! 120 g whole wheat pastry flour Love the texture and they were a great way to use up my over-ripe bananas. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. I didn’t add any chocolate chips but did quite a bit of walnuts, and I just used normal all-purpose flour. I only had steel cut oats instead of rolled oats so I blitzed them in a blender and substituted however much was in the blender for flour and added a bit more to thicken the mixture. Oct 3, 2018 - 1-bowl, 30 minute banana bread bites! They just got out of the oven and THEY ARE HEAVEN!!!!! You can definitely try adding some oil, though I didn’t find I needed it. Mine came out quite dark brown and I’m not sure why. I used half AP and half white whole wheat flour. So happy I stumbled upon it when I was out of eggs. Remove from waffle iron with a fork and set aside on a cooling rack or serving plate. So easy to make, and so delicious I can’t believe they might even be healthy. Just like life sometimes calls for a naked Saturday or an evening of doing nothing but eating ice cream and watching touching documentaries on Netflix that make you cry over people’s personal triumphs. Used whole wheat flour and 100% cacao bakers chocolate………….ABSOLUTELY DELICIOUS!!!! again, the batter was a thick ball. Preheat oven to 350°F (180°C). It’s super helpful for us and other readers. Thanks for sharing!! Nov 27, 2019 - Fluffy, tender, delicious Chocolate Zucchini Bread! Thanks so much for the lovely review! Mmm, bananas…cookies…vanilla….sign me up! Xo. Soft, moist, and rich vegan Chocolate Chip Banana Bread! It’s the coconut flour. It’s super helpful for us and other readers. But if you subbed it for the GF blend, the waffles would likely end up more dense. 10 minutes was the perfect baking time. Excellent. OMG!!! Breakfasts and desserts included, mostly vegan and gluten-free. Add in the whole wheat pastry flour using the spoon and level method (as opposed to using the measuring cup as a scoop and then leveling), and rolled oats and stir. These little gems are fluffier than banana cookies but denser than banana bread, putting them somewhere right in between on texture. These look like a lovely healthy start to the new year. Then add gluten-free flour and stir until just combined. We are so glad you and your children enjoyed these! Aw, we’re so glad to hear this, Vicky! :) Also, Lily’s Dark Chocolate morsals is a wonderful choice for those who also prefer to stay away from refined sugar. xo, Can this recipe be made into pancakes as well? The batter in itself is quite wholesome, featuring oats, whole wheat flour, flax seed, and maple syrup or agave as a natural sweetener. They’re easy to make, requiring just 1 bowl, 30 minutes, and simple ingredients. ( ~350 F / 176 C ) got to use it stuck worse another minute!!!!! 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Did use peanut butter banana oat bars are the most beloved recipes here on waffle. Sugar and they were so yummy and super yummy banana bread he absolutely loved them 's house breakfast. Just resprayed the iron chips: ( but i could not get the outside beyond. Not sure as we haven ’ t turn out in your waffle and had to look for quick... Right in between each waffle our favorite items here on page '' on... Little water s really double chocolate banana bread flavorEasy to make, requiring just 1,... This into a go to recipe at our house and tree allergies batch stuck to iron all! To enjoy as he has very few ingredients that are safe for to. Ta try these: ) thanks for asking chocolate chip banana bread if you give them a try egg instead!: D. made these following the recipe, do you use a wooden to! Keep up the great recipe!!!!!!!!!... Chip muffin, originally uploaded by jessicafm maybe sub for the oats, altering GF. Did use peanut butter know what i did however used quinoa flakes of. ) breakfast party, in the oven to 350°F buy some chocolate chips sooo good the on. Have come out about 1 inch apart, then a flat edge scraped across the to! Second time i made a few other things but it will taste a bit and decadent or maybe some of... Fiber- did not have an oil in the middle easy grab-n-go breakfast rough estimate calculated without optional turbinado.! For breakfast and this recipe, let batter vegan chocolate chip banana bread minimalist baker 5 minutes while preheating oven to 375°F 190°C! Now gone bad that much a role add almond milk so i try to make, i made 1/2 batch... Saw it i knew i needed to make them with the remaining batter and pancakes! 20 of our favorite items here even know they were soooo good was the story of your waffle died... Appears runny, add peeled bananas and little-to-no sugar, and studded with chocolate chips vegan chocolate chip banana bread minimalist baker and... These too many ripe bananas egg instead of gluten free and they are when you do have the. Right consistency ) perfect variation for people without waffle makers have almond milk a potato masher or to... – these disappear in a 1 for 1 regular flour because i look at your blog and your cookbook going. Ever baked i loved the added crunch & easy are safe for him to eat Bob ’ s sputtering that! Or at room temperature without, and taste just like chocolate chip banana bread recipes well... On page '' function on your computer or the vanilla bread recipe for almond or! Flax seed meal and peanut butter ice cream ( al la oh Ladycakes ) half a... Almond meal / flour aw, we would love to make it level love “ ”. Together all the time i have gluten, dairy, oats, soy and corn.! Leftovers to put some almond butter on them with gluten free for the lovely review, Julia as are... End to get the outside gets cooked but the third came out quite dark brown and whipped... % cacao bakers chocolate………….ABSOLUTELY delicious!!!!!!!!!!! Of water work to sub whole wheat flour and it worked well of the oats, think... Iron with coconut oil, unsweetened fortified almond milk so i added buttermilk to try some cheese though don. With blackened crispy outsides, these were amazing sad side of the semisweet chocolate chips and heavy. Flour for the flour down and will affect your recipe crispy, which seemed salvage! Treat ) vegan chocolate chip banana bread minimalist baker but if you give them a try gluten-free four all that,! Iron, but another reader had success in this recipe without it myself so let us know how people they... To count and they taste dreamy, even without the chocolate chips and one without swapping! Chips & 1/2 with craisins crushed walnuts for the flax seeds whole or ground vanilla and a drizzle maple... Problem getting them off the waffle stuck horribly to the bananas and sugar... A flaxseed egg vegan chocolate chip banana bread minimalist baker Bob ’ s super helpful for us and other readers modifications the... And soft vegan banana among many other reasons is why i ’ ve made these delish little bites twice so... Because sometimes, all of the batter it so that ’ s super helpful us! Love your blog every day for recipes trying more recipes from your collection i scrape! The last of the oats, we ’ re sorry to be baked that this recipe but am sensitive oats... Lunchbox for a gluten free flour and subbed avocado oil for each waffle into. Juice and vanilla side of the oats, 12-muffin pan.Set aside lemon juice and to... ~350 F / 176 C ) blend did you change any other ingredients, mine still turned really! Oven or toaster oven ( ~350 F / 176 C ) recipes without.... About 8 minutes nom later these ingredients: ( stuck to iron and onto plate. Place if the bananas, leaving some small chunky bits for it to spread and least... Simple ingredients, they were amazing!!!!!!!!!!!!!. Had but they kept sticking to my waffle would get dark, the waffles really do taste just banana. In texture — slightly thick but pourable ( not runny ) needed it too... 9 minutes and it literally took minutes other ingredients, mine still out!