You do not need to flip the steak while cooking it indirectly. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. High is 1-2 seconds 450-600, medium-high is 2-3 seconds 400-450. Man that looks good on the grill. The advantage of cooking with gas is that it’s easy to clean up afterwards and easy to regulate the temperature. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Place your seasoned steak on the hottest part of the grate, directly above the coals. 3/4 to 1 inch thick. Home » Beef » How to Grill Steak on Charcoal Grill! Let rest for 30 minutes. This is a total of 12 minutes of cooking time. Grill It: Rustle up a hot fire and throw the steak on.Don’t wander off; it needs only 4 or 5 minutes per side. All text and opinions are my own. Fire Up The Grill. For me, … Move the steak to a cooler part of the grill … Rotate half the way through if you want these nice crossed grill marks. How to Grill Thick Steak. Keep in mind that the steak will continue to cook a few … This is a total of 12 minutes of cooking time. Use a charcoal grill if you desire a smoky flavor. Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile of about 100 Kingsford Hardwood Charcoal Briquettes. 425 to 450°F. Continue cooking the steaks over the indirect heat to desired doneness. Medium-hot coals barely covered with ash. Your email address will not be published. Generously season both sides of ribeye steaks with steak seasoning. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. Rotate a quarter of a turn and cook for an additional two minutes. Place your steaks on your grill and put the lid back on. You’ll know the coals are ready when the top ones are turning a bit gray with ash. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! Using a digital instant-read thermometer, check the temperature of the steak while it’s still on the grill. It doesn’t matter what type of steak you use, but if you follow those steps and use Kingsford Hardwood Charcoal Briquettes you will get a delicious steak every single time you fire up your charcoal grill! This usually takes about 10-15 minutes. Learning how to grill ribeye steak on gas grill is simple. It might take a little extra work compared to a gas grill, but once you taste the difference you won’t mind the extra few minutes of work! Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. ©2020 Grilling 24x7, all rights reserved. Also, if there is any excess fat please trim that off to avoid flare ups while grilling the steak. 3 second hand count. If you are new to grilling a steak on a charcoal grill don’t worry! Steak Thickness . For medium to well done steaks, cook for 8 to 10 minutes on each side. If you are grilling a thicker cut of steak you will want to place the cover on the grill after you move the steak to indirect heat. Love this recipe? Celebrate summer with these perfect grilled steaks on your charcoal grill. 2. Remove from the fridge and bring to room temperature… Charcoal Grill – If you don’t have one I would suggest to get one that has a bottom grating that elevates the coals from the bottom of the grill, and also at the bottom has a valve, that will allowing air to come it from the bottom making it easier to start the fire and to cook. Flip the steak and sear on the other side. Remove steak from grill, place on cutting board and tent with aluminum foil. Tagging me on Instagram will definitely make me smile! Get your charcoal or gas grill as hot as possible. Read my. Shhhh, don’t tell anyone our secret… oh wait, maybe you should! This post may contain affiliate links. In this video I show you from beginning to end on how to grill the perfect Ribeye Steak on your charcoal grill. Replace your top grate, allow the great to heat up. Don’t forget to head to Home Depot and get our secret to the perfect steak on your charcoal grill, Kingsford Hardwood Charcoal Briquettes! Here's what I did to make Ribeye Steaks on a Charcoal Grill: Ingredients:Ribeye steaksGrillmates Montreal Seasoning. Step 2 – Fire up the grill. While many excuses are thrown around, the main reason people give up on their charcoal grill are due to an inability to control the temperature. Normally I prefer NY strip steaks or porterhouse, but today I went for the ribeye. For steaks you want your charcoal grill to be as hot as possible. Set the Grill Temperature Thicker steaks require lower heat, and thinner steaks require hotter heat. Should you choose the latter, get the grilling temperature to approximately 165° F - 170° F. Use direct heat for the best results and keep each side cooking for 6-8 minutes. Plus, there’s nothing like the smell of a steak being grilled or the sound of it sizzling on the grill! You do not need to flip the steak while it cooks indirectly. Grill with lid down until nicely browned, turn over and continue to grill until the other side is browned. You can find me here at @gimmesomegrilling. This means that I was able to hold my hand over the grates for only about 2 to 3 seconds. Flip and grill until you reach the correct internal temperature for your taste. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Just before grilling, brush them lightly on both sides with olive oil and sprinkle … About 60 minutes before cooking the rib eye remove from the refrigerator to bring it to room temperature. Scrap the grill clean with a grill brush, and adjust the heat to medium-high. Replace the top grate and let it heat up – make sure that all vents are open. Flip the steak over and sear the other side. These are the BEST charcoal grilled steaks ever! This post may contain Amazon or other affiliate links. 1/2 inch thick. There’s is nothing better than a steak that’s piping hot off of a charcoal grill. First prepare steak seasoning by combining all ingredients in a mixing bowl and stirring until completely mixed. Chocolate Chip Pumpkin Bread {Smoked or Baked}. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. There’s nothing like a beautiful summer day, your family enjoying the outdoors with you and firing up your grill for the ultimate dinner! Set up your charcoal grill with a hot zone for direct heating along with a medium heat zone for indirect heat using. As described on other portions of my website I used the "rule of threes" for these steaks. Or maybe you’re the owner of a badly neglected grill. 4. Grill for about 10 minutes per side, rotating every few minutes to achieve grill marks. Once all of the charcoal is turned to ash, pour all of it down into the charcoal chimney and then place the grade on the grill. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Let it sear for two minutes, rotate a quarter turn and place it back down. Let rest for five minutes. Avoid the place it was just on because this is cooler now. When the wood begins to smoke, place the roast on the grill, bone side down, over indirect medium heat. I'm on a real Grillmates Montreal Seasoning kick right now so that's what I did. Save my name, email, and website in this browser for the next time I comment. Two inches is pretty thick. Modern grills have made searing easier than ever, but there’s still something to be said for grilling a steak directly on the coals. Take steaks out of fridge and season them liberally on both sides. Oil the bars on the grill lightly with olive oil, and place the steaks directly over the area with coals to get grill marks. Remember all vents on the grill should be fully open. To maintain the ideal temperature (200 – 230) within the grill you’ll need to add about half a dozen coals after the first hour of smoking, and every hour (or two) after that. Plus, they create a high heat which is perfect for searing these delicious steaks! Turn once (after a few seconds of searing) and move to the center of the grill without coals underneath and cook on each side for four minutes a side for rare, and five minutes a side for medium-rare. I find it essential to be able to use your hand to evaluate the temperature of your grill. Close the lid of the charcoal grill and continue to cook the steak until it’s at your desired temperature. Wonder why you need a two-zone setup? We will give you the ultimate guide to getting a delicious, juicy steak off your charcoal grill. Use the Grills and Cook. Do you have a friend with a charcoal grill sitting in the corner of the garage collecting dust and cobwebs? This post is sponsored by Home Depot. In … 1. Next, pour vegetable oil on a folded paper towel and with long … Not accurate enough for me. We will tell you tips and tricks to getting the perfectly juicy, tender and delicious steak using your charcoal grill. Place cover on the grill. Remember that the steak temperature will rise a few more degrees when it is removed from the grill. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. Copyright ©2020, Gimme Some Grilling ®. When ready to grill pour cooking oil onto a folded paper towel and oil the grate using a long-handled tongs. Blah blah blah. Ideal Grill Temperature. For steaks you want your charcoal grill to be as hot as possible. The final step is to remove the steak from the grill, place on a cutting board and loosely tent it with aluminum foil. 360 to 400°F. 4 second hand count. Sear the steak over the hot side of the grill for 5 minutes on each side. To get the best results with your steak it is best to bring the steak to room temperature before it hits the grill. Seasoning the meat and letting it sit for this time will help it cook faster and more evenly while holding the seasoning better. Season the Steak: Steaks don’t need much to make them great. The best temperature for steaks is 450°F to 500°F. Set your thick steaks out at room temperature and salt them generously while your grill heats up. If you have a thinner steak be aware that it might be done cooking after you sear it depending on your desired level of doneness. Heat Indicators. So remove the steaks from the fridge and sit them on the counter for about 30-45 minutes while you get your grill ready. If you are grilling a thin steak that will be done cooking after you sear it you can leave the grill open. Required fields are marked *. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. All Rights Reserved. After that, let the grill heat up until it reaches a temperature of about 500 degrees Fahrenheit. 3 minutes of direct heat for each side of the steak and then 3 minutes of indirect heat for each side of the steak. When the coals are ready you will want to arrange them into two zones. Learn how to grill steak on a charcoal grill! Grill on the first side for 6 minutes. Place the steaks on the grill over direct heat and cook for about 2 minutes. https://redmeatlover.com/recipe/grilled-ribeye-steaks-recipe-video After the steak is done resting place your steaks on the hot zone and let them sit for two minutes, then give them a quarter turn and sear for another two minutes. Then flip them over but don't set them down in the same spot (this spot will be cooler). The ribeye is a fattier cut of meat but it sure has a great deal of flavor. If you happen to be using breasts for chicken kabobs, a temperature of 150° F to 170° F would work well … Perfect Pellet Grill Smoked Prime Rib Roast, Turkey Pot Pie Stroganoff: Holiday Leftovers Recipe, St. Louis Pork Ribs on My SQ36 Offset Smoker, Smoked Apple Crisp: Meadow Creek SQ36 Offset Smoker. Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile … I use the method where you hold you hand 1 inch over the grate and start counting. Any grill master worth his or her weight in charcoal knows how to grill a steak. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Medium coals with light layer of gray ash. We love them because the are made of all natural hardwood and create low amounts of ash during use. I'm Julie and I'm so happy you are here! During this time coat the steaks in your favorite seasoning. The amount of seconds that pass before you need to remove your hand is the value you'll use to assess your grill temperature. My dog sure thought my dinner looked good!!! Allow it to “rest” for 5 minutes. Hi! I prepared a high heat grill. Remember the temperature will rise a few degrees while the juices redistribute into the meat. This next step is optional, to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an aluminum or tinfoil container. Ribeye steaks are flavorful and tender, and they cook quickly over high heat on the grill. Your email address will not be published. https://wishesndishes.com/grilling-the-perfect-ribeye-steak As an Amazon associate, I earn from qualifying purchases. After you have seasoned the steak let it sit for 30 minutes. S is nothing better than a steak with flavor on your charcoal!! Means that I was able to find one at Lowes for 25 dollars do not need to the... Deal of flavor end on how to get the best results with steak. You 're grilling with gas is that it ’ s easy to clean up afterwards and easy to! A fattier cut of meat but it sure has a great deal of flavor »! 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